We Need to Bring Back Howard Johnson’s Restaurants

Once upon a time, the orange roof of Howard Johnson’s restaurants symbolized American culinary tradition. The franchise, with its iconic, simple design and a broad range of offerings, was where many families gathered to celebrate milestones or enjoy a hearty meal. As time progressed, the brand slowly faded into oblivion, and today’s generation needs to catch up on the wholesome experience that was HoJo’s. There are compelling reasons why a revival of Howard Johnson’s restaurants is not just a nostalgic desire but a need that could cater to modern sensibilities while preserving a cherished past.

Community Gathering Space:

In an era of fast-food chains and impersonal dining experiences, Howard Johnson’s could bring back the essence of community-centric eateries. The restaurants were not just about food but about forging connections. With spacious layouts and a friendly ambiance, they were places where people could gather, talk, and create memories.

Diverse Menu:

Howard Johnson’s was known for its extensive menu that catered to various tastes. From its famous fried clams to a range of ice cream flavors, the restaurant made a point of offering something for everyone. In today’s world of specialized eateries, a return to diverse menus could be a refreshing change.